Checklist - A unique Check-list that covers the issues Food Safety Officers will look at when giving you a rating Checklist
Advice sheets – cover a wide range of subjects Advice sheets
Training record templates - Training is important. Food Safety Officers expect staff to be trained but often do not see the evidence that they require to prove training has happened Training Records
Management control templates - to help with your record keeping Management Controls
HACCP – The Food Hygiene Rating Scheme rates your business on your compliance with food regulations. As part of this, you are expected to have a system in place that is based on the principles of HACCP. HACCP relies on identifying and analysing hazards throughout production and introducing controls to make the food you produce as safe as possible. More on HACCP
Our pack contains a full explanation of HACCP to help you comply with the HACCP regulations.